Roman Style Breaded Lamb Chop -- $24
Seasoned breaded lamb chops served with arugola and cherry tomato salad topped with shaved parmigiano reggiano

Braised Short Ribs -- $21
Short ribs slow cooked in a red wine sauce served over homemade potato gnocchi

Cod alla Puttanesca -- $21
Baked Cod fillet topped with Puttanesca sauce, served with scalloped potatoes

Rigatoni Contadina -- $19
Rigatoni tossed in extra virgin olive oil, fresh garlic, pancetta & mushrooms with a touch of cream

Spaghetti Cacio e Pepe -- $18
Spaghetti tossed with olive oil, butter, fresh ground black pepper and Pecorino Romano

Pizza Capricciosa -- $16
Traditional Italian 12" thin crust pizza with fresh tomato sauce, mozzarella cheese, black olives, mushrooms, artichoke, and prosciutto topped with a sunny side up egg

Torta di Zucca -- $8
Pumpkin walnut streusel cake served with vanilla gelato topped with carmel drizzle