Butternut Squash Ravioli -- $18
Home made ravioli with butternut squash filling in a balsamic cream sauce

Pappardelle in a Braised Short Rib Ragu -- $20
Beef short ribs braised in a hearty red wine tomato sauce

Rigatoni in a Lamb Ragu -- $20
Rigatoni pasta in a slow cooked Lamb tomato sauce

Pappardelle with Arugula & Cherry Tomatoes -- $18
Pappardelle pasta tossed in a light balsamic cream sauce with baby arugola and cherry tomatoes

Baccala con Olive e Patate -- $20
Cod fillet baked with scalloped potatoes, onions, black olives and pomodoro sauce

Pollo a la Cacciatore -- $19
Half chicken cooked with red and yellow peppers, fresh garlic, tomatoes, and a touch of white wine