Hours: Open for Lunch & Dinner.
Monday: Closed
Tuesday - Friday: 4:00 PM - 10:00 PM
Saturday - Sunday: 12:00 PM - 10:00 PM
1623 North Halsted Street, Chicago IL
Phone: (312) 475-9801
FAX: (312) 475-9871
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| DINNER/ DINE-IN |
CHEF'S SPECIALS | DESSERTS | CARRY OUT/ DELIVERY |
CATERING |
Click Here to Download the Dinner Menu in PDF Format
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All appetizers made in-house daily

Bruschetta -- $7
Toasted bread slices topped with seasoned chopped fresh tomatoes
Crostini -- $7
Toasted bread slices topped with prosciutto and fresh mozzarella
Arancini -- $8
Breaded rice ball stuffed with seasoned meat sauce, green peas, mozzarella

Calamari Fritti -- $9
Fresh squid deep-fried and lightly seasoned, served with marinara and lemon
Calamari frá Diavolo -- $9
Fresh squid deep-fried and sauteed in a spicy marinara sauce
Garlic Bread with Cheese -- $6
Pizza Bread -- $7
Fried Mozzarella -- $7
Fried Zucchini -- $7
Fried Mushrooms -- $7
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Homemade Minestrone -- $4
Cheese Tortellini in Chicken Broth -- $4
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Caesar -- $8
with Chicken -- $10
Romaine lettuce, croutons, boiled egg, parmesan cheese
Giardino -- $8
Romaine lettuce, carrots, tomato, onion, cucumber, black olives

Caprese -- $8
Sliced tomato, fresh mozzarella, basil vinaigrette
Antipasto -- $9
Romaine lettuce, salami, ham, capocollo, provolone, tomato, black olives, onions, peperoncini
Minerva -- $9
Romaine lettuce, artichoke hearts, tomato, boiled egg, onion, provolone cheese, black olives
Spinach -- $9
Fresh spinach, bacon, boiled egg, served with cashew vinaigrette
Greek -- $9
Romaine lettuce, tomato, feta cheese, cucumber, onion, kalamata olives, peperoncini
Bacchus -- $9
Romaine lettuce, green, red and yellow peppers, tomato, onion, cucumber, black olives, peperoncini

Chopped -- $9
Romaine lettuce, grilled chicken, bacon, tomato, gorgonzola cheese, onion, black olives
Dressings: Basil Vinaigrette, Cashew Vinaigrette, Italian, Ranch, Caesar, Greek, Blue Cheese.
$1.00 additional plate-split charge
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House Favorites
Penne a la Rustica -- $19
Penne with sautιed red and yellow peppers, sweet red onions, cherry tomatoes, sausage
Gnocchi with Sausage and Rosemary -- $19
Italian-style dumplings in a fresh tomato sauce with sausage and fresh rosemary
Linguine Salsa Rosa -- $19
Linguine in a creamy tomato sauce with pancetta, onions, bacon
Spaghetti Carbonara -- $19
Spaghetti in a creamy white sauce with bacon, pancetta, onions and a touch of egg
Lobster Ravioli -- $21
North Atlantic lobster stuffed ravioli with a white wine reduction cream sauce
Rigatoni a la Boscaiola -- $19
Creamy tomato sauce with a blend of Italian sausage, Porcini mushrooms, fresh spices

Angel Hair Gamberoni -- $21
Thin spaghetti with our vodka sauce topped with grilled jumbo shrimp
Penne al Pomodoro -- $15
Fresh Italian San Marzano tomato sauce with fresh basil
Spaghetti Aglio e Olio -- $15
Extra virgin olive oil, fresh garlic, fresh parsley with hot red pepper flakes
Pasta al Forno -- $16
Baked mostaccioli with mozzarella and your choice of pomodoro or meat sauce
Ravioli di Carne -- $19
Homemade ravioli stuffed with ground beef blended with parmesan, mozzarella, tomatoes, onions, sausage, celery, prosciutto, chianti wine
Ravioli di Formaggio -- $19
Homemade ravioli stuffed with ricotta, parmesan, and romano, cheese
Portabella Ravioli -- $19
Portabella and crimini stuffed ravioli in a light cream sauce with baby spinach
Spaghetti Bolognese -- $17
Spaghetti in a tomato sauce with top choice ground meat, fresh spices
Gnocchi with Vodka Sauce -- $17
Italian-style dumplings in a creamy tomato sauce with a touch of vodka

Bucatini Amatriciana -- $18
Thick spaghetti with a zesty tomato sauce made with pancetta

Linguini with Clam Sauce -- $20
Cooked to your liking with white aglio olio or red tomato sauce
Tortellini -- $17
Meat or cheese filling with your choice of sauce
All pastas are served with a side salad and homemade foccaccia bread. $3.00 additional plate-split charge.
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Eggplant Parmigiana -- $17
Eggplant baked in tomato sauce with a blend of Italian cheeses served with a side of Penne al Pomodoro
Chicken Parmigiana -- $17
Breaded chicken breast baked with mozzarella cheese and pomodoro sauce served with a side of Spaghetti al Pomodoro
Veal Saltimbocca -- $21
Veal and parma prosciutto with fresh mozzarella cheese and a hint of sage served with peas and pancetta
Chicken Vesuvio -- $19
Half a chicken roasted in extra virgin olive oil, white wine, chopped garlic, fresh parsley served with vesuvio potatoes
All entrees are served with a side salad and homemade foccaccia bread. $3.00 additional plate-split charge.
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Etrusco -- $9
Seasoned grilled eggplant and zucchini, roasted red peppers, pesto mayonnaise, tomato, spinach, provolone cheese
Romolo -- $9
Parma prosciutto, genoa, salami, capocollo, tomato, fresh mozzarella, fresh basil, pesto mayonnaise
Remo -- $9
Grilled chicken breast, provolone cheese, avocado, spinach, red onion, tomato, pesto mayonnaise
Add Side Salad, Fries, or Cup of Minestrone Soup $3.00
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Tiramisu -- $8
Homemade with imported lady fingers dipped in espresso and layered with Mascarpone cheese, sprinkled with cocoa
Cannoli -- $6
Crisp Italian pastry shell filled with creamed Ricotta and chocolate chips
Cheesecake -- $6
Traditional New York style cream cheesecake plain or with chocolate and raspberry topping
Sorbet -- $5
Lemon or Watermelon
Thats Amore -- $9
Chocolate hazelnut filled calzone drizzled with chocolate and served with vanilla gelato
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Soft Drinks
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea
Bottled Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Sodas
Aranciata or Limonata
Hot Tea
Coffee
Single or Double
Cappuccino
Latte
Espresso
Single or Double

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Thin Crust Traditional Crispy Italian
| Cheese | Add'l Toppings | |
| 12" | 9.00 | 1.00 |
| 14" | 12.00 | 2.00 |
| 16" | 15.00 | 2.50 |
| Cheese | Add'l Toppings | |
| 10" | 13.00 | 1.00 |
| 12" | 15.00 | 2.00 |
| 14" | 17.00 | 2.50 |

| Cheese | Add'l Toppings | |
| 10" | 12.00 | 1.00 |
| 12" | 14.00 | 2.00 |
| 14" | 16.00 | 2.50 |
| Cheese | Add'l Toppings | |
| 10" | 12.00 | 1.00 |
| 12" | 14.00 | 2.00 |
| 14" | 16.00 | 2.50 |

| Cheese | Add'l Toppings | |
| 16" | 16.00 | 2.00 |
| Sausage | Grilled Eggplant |
| Capocollo | Grilled Zucchini |
| Genoa Salami | Spinach |
| Pepperoni | Broccoli |
| Meatball | Black Olives |
| Ground Beef | Green Olives |
| Bacon | Artichoke |
| Ham | Jalapeno |
| Canadian Bacon | Hot Giardiniera |
| Italian Beef | Pineapple |
| Grilled Chicken | Fresh Green Pepper |
| Anchovies | Fresh Tomato |
| Mushroom | Fresh Arugola |
| Onion | Fresh Garlic |
| Roasted Peppers | Fresh Basil |
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Pizza Margherita
Fresh tomato sauce, fresh basil, fresh mozzarella
| Thin | Roman | NY Style |
| 12"11.00 | 10"14.00 | 16"18.00 |
| 14"14.00 | 12"16.00 | |
| 16"17.00 | 14"18.00 |
Pizza Quattro Formaggi
Fresh tomato sauce, fresh mozzarella, fontina, parmigiano, romano
| Thin | Roman | NY Style |
| 12"12.00 | 10"15.00 | 16"19.00 |
| 14"15.00 | 12"17.00 | |
| 16"18.00 | 14"19.00 |
Pizza Bianca Con Prosciutto
Fresh mozzarella, prosciutto
| Thin | Roman | NY Style |
| 12"12.00 | 10"15.00 | 16"19.00 |
| 14"15.00 | 12"17.00 | |
| 16"18.00 | 14"19.00 |
Pizza Vegetarian
Tomato sauce, fresh mozzarella, fresh garlic, fresh tomato, black olives, onions, mushrooms, spinach, green peppers
| Thin | Roman | NY Style |
| 12"15.00 | 10"16.00 | 16"22.00 |
| 14"18.00 | 12"19.00 | |
| 16"21.00 | 14"22.00 |
Pizza Mangia Roma
Tomato sauce, fresh mozzarella, fresh arugola, prosciutto, mushrooms, parmigiano
| Thin | Roman | NY Style |
| 12"16.00 | 10"17.00 | 16"23.00 |
| 14"19.00 | 12"22.00 | |
| 16"22.00 | 14"23.00 |
Wheat thin crust now available upon request